We are a family owned business and live right here in Windham since 2005.
We love our community and are excited to serve it in any way we can.
We created this concept wanting to bring great meals using quality ingredients and making as many items from scratch as we can, from our hand cut steaks, homemade dressings and sauces!
My son Chef Luke always wanted to be a chef and was cooking full course meals at the age of 13.
Chef Derrick has worked in many Kitchens with me over the last 12 years, And lastly I have been in the restaurant business foe over 30 years.
We hope you enjoy our fare and look forward to serving you.